Myles Robinson is the creative force behind Standish Cocktails, bringing more than 20 years of experience behind the bar. Known for making cocktail culture fun and approachable, Myles blends deep spirits knowledge with a passion for teaching and storytelling. He’s also a chef who coined the idea of “spirited foods” — recipes that use spirits to elevate home cooking. His work with some of America’s favorite brands bridges craft cocktails and culinary creativity, making every appearance behind the bar both educational and unforgettable.